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The Sweet Science, by A. J. Liebling
Free Ebook The Sweet Science, by A. J. Liebling
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This collection of A. J. Liebling's classic New Yorker pieces on the "sweet science of bruising" brings vividly to life the boxing world as it once was. It depicts the great events of boxing's American heyday: Sugar Ray Robinson's dramatic comeback, Rocky Marciano's rise to prominence, Joe Louis's unfortunate decline. Liebling never fails to find the human story behind the fight, and he evokes the atmosphere in the arena as distinctly as he does the goings-on in the ring--a combination that prompted Sports Illustrated to name The Sweet Science the best American sports book of all time.
- Sales Rank: #1217094 in Books
- Brand: Viking
- Published on: 1956-01-01
- Released on: 1956-01-01
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: .98" h x 6.16" w x 9.16" l, 1.25 pounds
- Binding: Hardcover
- 306 pages
- Used Book in Good Condition
Review
"Nobody wrote about boxing with more grace and enthusiasm than Joe Liebling." --New York Times
About the Author
A. J. Liebling, born October 18, 1904, joined the staff of "The New Yorker" in 1935 and contributed innumerable articles before his death in 1963.
Grover Gardner is an award-winning narrator with over eight hundred titles to his credit. Named one of the "Best Voices of the Century" and a Golden Voice by AudioFile magazine, he has won three prestigious Audie Awards, was chosen Narrator of the Year for 2005 by Publishers Weekly, and has earned more than thirty Earphones Awards.
Robert Anasi is the author of "The Gloves: A Boxing Chronicle" (North Point Press, 2002). His work has appeared in many publications, including "The New York Times, The Times Literary Supplement, The Virginia Quarterly Review, The New York Observer, Salon, "and" Publishers Weekly". He teaches literary journalism at the University of California, Irvine, where he is a Schaeffer and Chancellor s Club fellow. He is also a founding editor of the literary journal "Entasis".
From AudioFile
Grover Gardner is the perfect narrator for this collection of Lieblings New Yorker pieces about boxing, written in the 30s, 40s, and 50s. Featured are Joe Louis, Sugar Ray Robinson, Sandy Sadler, Archie Moore, Rocky Marciano, Jersey Joe Walcott--all fighters of Americas golden age of pre-television boxing. No one else has ever written so well about this sport. Gardner captures the voices of know-it-all New York fight fans and the denizens of the Neutral Corner, a New York City bar owned, tended, and patronized by fighters and their retinue. Gardners rendition of Tommy Farr, the Welsh heavyweight, alone is worth the purchase price. Those who love boxing, and even those who dont, will enjoy the Liebling-Gardner team. R.E.K. © AudioFile 2007, Portland, Maine-- Copyright © AudioFile, Portland, Maine
Most helpful customer reviews
0 of 0 people found the following review helpful.
If you want a true and honest review of fighter of the past start here.
By Gary J. Chenett
If you enjoys details of the history of boxing and the back door dealings then this is a great spot to start......
"Joe" was a boxing writer for many newspapers from the 20's and 30"s. He was there when the Original Sugar Ray was pounding his way to the top along with Joe Lewis and Rocky Marciano......and many of the old Champions who got paid little but loved the sport.......
The many secrets of the "Sweet Science" are revealed is this great book,
It contains many details so has to be read carefully to savor the special contents of his labors and those of the fighters from this generation...... It's a piece of American History that thankfully will not be forgotten because of his writing......
35 of 35 people found the following review helpful.
a terrific read
By artanis65
When I first read this collection of essays about boxing, I thought I noticed a certain sameness about them. Most of the essays follow a pattern - Liebling visits the boxers while they're training, he goes to the bout and describes the fight in some detail, then leaves for home, or often for a bar and reflects on the fight. But the book is so good that immediately after finishing, I felt compelled to read it for a second time, and I noticed that each essay has its own theme, a slightly different and interesting take on the sport. Liebling was an expert on boxing history, and when he wrote these essays had been attending bouts for over thirty years. Often the essays feature names still familiar today - Joe Louis, Sugar Ray Robinson, Rocky Marciano. Liebling is erudite and opinionated. He sympathises with the older boxers, and prefers guile to raw punching power. He also dislikes television and cultivates a humourous disdain for fans who go to boxing matches only to be seen. He's the sort of fellow you would like to drink with in a bar because he's utterly fascinating.
The whimsical quality of some of his writing is apparent in the following excerpt, when he's describing how putting sparring partners on the preliminary card makes for bad fights: "Sparring partners are endowed with habitual consideration and forbearance, and they find it hard to change character. A kind of guild fellowship holds them together, and they pepper each other's elbows with merry abandon, grunting with pleasure like hippopotamuses in a beer vat." That's great writing.
A final note; this book is a window into an different world, the age just before television took hold, when many people still took their amusement outside their homes. Unfortunately, that world is gone, but you can explore it in this wonderful book.
20 of 20 people found the following review helpful.
Boxing as culture
By mojo_navigator
When asked which is the best book on boxing ever written, anyone with any inclination towards the literary side of The Manly Art will instinctively site Liebling's classic collection of essays written in the early '50s collected in this volume. On the evidence here, I cannot dispute the consensus. Liebling gives you not a history or a list of profiles of boxers but an entire world and a culture. He captures the feel of going to a boxing match in the early '50s, the crowds, the managers, the trainers and assorted characters. The best thing you can say about a piece of literature is that it places you in the action, you can physically feel that you are there and present. I have read no other book on Boxing that accurately captures this the way Liebling does in The Sweet Science. He's also an accomplished and erudite writer, a highly cultured man who brings that cultural sensitvity to something often considered, by those ignorant of these things, to be base and low-brow.
The fighters themselves - Marciano, Moore, Sadler, Robinson, Patterson, Farr - come across less as legends and more as contemporary sportsmen. It seems incredible to me that once upon a time you could just buy a ticket and stroll into the Marciano-Moore fight! For me, that fight and many others was the stuff of mythology and yet Liebling succeeds in making it real and tangible.
Final note: anyone who after reading this feels an uncontrollable lust to acquire Pierce Egan's Boxiana volumes will be enthralled to know that there is a company in Canada, Nicol Island Publishing, who have published at least three of the total of five volumes. Unfortunately, Amazon does not seem to sell any of them.
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